*For food sensitivy or allergy information, see our information sheet.
An 18% service fee will be added for parties of 6 or more.
Starters
9.5
Golden Bags
Rice paper stuffed with potato and minced chicken, then fried until crispy and served with cucumber salad.
9.5
9.5
Chicken Satay
Chicken skewers marinated in herbs and spices, served with peanut sauce and cucumber salad.
9.5
9.5
Murder Wings
Our unique spicy fried chicken wings sautéed with fresh peppercorn, krachai, herbs and spices and topped with fried basil. To die for!
9.5
9.5
Paradise wings
Sweet and savory fried chicken wings sautéed with a touch of garlic and topped with fried basil. The saint to our murder wings’ sinner.
9.5
9.5
Vegetarian Spring Rolls
Deep fried and served with sweet ketchup.
9.5
9.5
Prawn rolls
Deep fried marinated prawn & minced chicken wrapped in egg roll skin served with sweet & spicy sauce.
9.5
9.5
Pork of the Heavens
Deep fried pork marinated in Thai herbs and spices. Served with sticky rice.
9.5
Salad
11.5
Papaya Salad (Som-tum)
Shredded green papaya, tomato, green bean, carrot and ground peanuts tossed in chili-lime dressing.
11.5
12. Duck +5.
Larb Salad
Spicy and sour salad with your of ground chicken or minced roasted skin-on fatty duck tossed with chili, red onion, cilantro, toasted rice, and our spicy citrus vinaigrette.
12. Duck +5.
Soup
12. Prawns +3.
Tom Yum
Spicy sour soup with your choice of chicken, tofu, or prawns, mushrooms, lemongrass, kaffir and galangal.
12. Prawns +3.
12. Prawns +3.
Tom Kha
Spicy sour soup with a creamy coconut milk, your choice of chicken, tofu, or prawns, mushrooms, lemongrass, kaffir and galangal.
12. Prawns +3.
Curries
13.5
Keow-wan
Green curry with your choice of protein* cooked in coconut milk with eggplant, string bean, bell pepper, broccoli, and basil.
13.5
13.5
Gang-dang
Red curry paste with your choice of protein* cooked in coconut milk with bamboo shoots, zucchini, bell pepper, snap pea, and basil.
13.5
13.5
Ka-ree
Yellow curry with your choice of protein* cooked in coconut milk with potato, carrot, onion, bell pepper, and pumpkin.
13.5
13.5
Pa-nang
Panang curry sauce with your choice of protein* cooked in coconut milk with zucchini, bell peppers and kaffir lime leaf.
13.5
19.5
Roasted Duck Curry
Red curry cooked in coconut milk with roasted skin-on fatty duck, tomato, snap peas, red bell pepper, zucchini, pineapple and fresh basil.
19.5
* Choice of protein: chicken, pork, beef, tofu. +3 for calamari or prawns, +8 for salmon or duck
Sautéed
12.5
Gra-prao
Spicy minced chicken or your choice of pork or beef sautéed with chopped garlic, bell pepper, onion, bamboo shoots, and fresh basil.
12.5
13.5
Spicy Eggplant & Basil
Your choice of protein* and eggplant sautéed in chili paste with garlic, bell pepper, onion, and fresh basil.
13.5
12.
Peanut Pra-ram
Your choice of protein* topped with curry peanut sauce, served on a bed of steamed vegetables.
12.
12.
Pik-king
Your choice of protein* sautéed with green beans, bell peppers, onions, snap peas, and lightly spiced curry paste.
12.
14.
BBQ Chicken
Juicy chicken thigh marinated in a lemongrass curry sauce and grilled. Served with side salad and sweet & spicy sauce.
14.
14.
BBQ Pork
Thin slices of lightly grilled pork marinated in a blend of thai herbs and spices. Served with side salad and a savory sauce.
14.
* Choice of protein: chicken, pork, beef, tofu. +3 for calamari or prawns, +8 for salmon or duck
Seafood
20.
Pad-ta-lay
Sautéed prawns, calamari, and salmon, cooked with mixed vegetables in spicy sauce.
20.
22.
Pla-Siam
Salmon cooked in a red curry and coconut milk sauce; served with sautéed mixed vegetables.
22.
19.
Spicy Tilapia
Lightly fried tilapia fillet sautéed with spicy curry paste, herbs, onions, bell peppers, and string beans.
19.
Wok-Tossed Noodles/ Fried Rice
13.5
Pad Thai
Rice stick noodle with choice of protein*, egg, garlic, tofu, chopped pickled turnip, scallions, ground peanuts, and bean sprouts.
13.5
13.5
Pad See Ew
Rice noodle with choice of protein*, broccoli, egg, and house soy sauce.
13.5
13.5
Pad Kee Mao
Rice noodle with choice of protein*, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in house chili soy sauce.
13.5
13.5 Duck +8 or crab +6.
House Fried Rice
With your choice of protein*, egg, onion, and scallions.
13.5 Duck +8 or crab +6.
14.5
Gra-prao Fried Rice
With spicy minced chicken or your choice of pork or beef, onion, scallions, and fresh basil in our house chili paste. Topped with a sunny side up egg.
14.5
* Choice of protein: chicken, pork, beef, tofu. +3 for calamari or prawns, +8 for salmon or duck
Our Family’s Favorites
16.
Oxtail Soup (American Thai)
Oxtail slow stewed with carrot, tomato, and cabbage. This dish is rich and hearty, with a great balance between sweet and salty.
16.
15.
Sweet & Savory Squid (Indonesian)
Indo-Pacific dish with squid, onion, scallions, and bell pepper cooked in a sweet savory sauce. Almost a stew, this dish is flavorful and delicious with rice.
15.
15.
Pork Palo (Chinese)
A house specialty! Delicious fatty pork belly and egg slow-cooked in a Chinese five spice stew for over three hours; served with a side of pickled cabbage. Rich and flavorful, this dish is a fixture at family gatherings and temple events.
15.
17.
Roasted Duck Noodle Soup (Chinese Thai)
Your choice of either thin rice stick noodles or flat fun noodles in a rich broth with spinach, cilantro, and bean sprouts. The duck is roasted Chinese style and cut into strips with the skin on, a healthy amount of meat and a tasty layer of fat in between. This is one of our favorite rainy-day comfort foods.
17.
16.
Khao Soi (Northern Thai)
Egg noodles swimming in red and yellow coconut milk curry with your choice of chicken, pork, beef, or tofu, topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles. This is our version of this delicious dish from the north of Thailand.
16.
15.
Crab Pancake (Thai)
Crispy crab pancake served with green onion, bean sprouts, and a spicy vinegar sauce. Something like a Thai crepe, this dish is crispy on the edges and chewy in the middle. Our variation of Hoy Tod, a Thai mussel pancake. (Dine in only, please allow at least 15 minutes.)
15.
Sides
Jasmine Rice
2.
Brown Rice
2.
Sticky Rice
3.
Fried Egg
3.
Peanut Sauce
1.5 / small, 4. / large
Cucumber Salad
4.
Steamed Vegetables
6.
Sautéed Vegetables
8.
Dessert
4.5
Mitchell’s Buko Ice Cream
Coconut ice cream with bits of fresh young coconut meat. From Mitchell’s Ice Cream, a San Francisco institution for more than sixty years.
4.5
6.5
F.B.I (Fried Banana & Ice Cream)
Chunks of batter-fried banana served with a generous scoop of Mitchell’s Buko Ice Cream. Topped with peanuts and drizzled with honey.
6.5
9.
Mango and Sweet Sticky Rice
Our house-made sticky rice sweetened with coconut milk and flavored with black sesame seeds. Served with slices of fresh mango. A traditional Thai treat!
9.
Ice Cream FLOATS!!
8.5
Non-Boozy Floats:
Thai Tea + Vanilla Bean Ice Cream / Thai Coffee + Vanilla Bean Ice Cream / Coca-Cola + Vanilla Bean Ice Cream
8.5
10.5
Boozy Floats:
Maui Porter + Vanilla Ice Cream
10.5
Lunch Specials
All specials come with salad (in house only) and a choice of brown or white rice. Served 11.30a - 3.30p
12.
Keow-wan Lunch Special
Green curry with choice of protein* cooked in coconut milk with eggplant, string bean, bell pepper, broccoli, and basil.
12.
12.
Gang-dang Lunch Special
Red curry with choice of protein* cooked in coconut milk with bamboo shoots, zucchini, bell pepper, snap pea, and basil.
12.
12.
Ka-ree Lunch Special
Yellow curry with choice of protein* cooked in coconut milk, potato, carrot, onion, bell pepper, and pumpkin.
12.
12.
Pa-nang Lunch Special
Panang curry with your choice of protein* cooked in coconut milk with zucchini, bell peppers and fresh basil.
12.
11.
Gra-prao Lunch Special
Spicy minced chicken or your choice of protein* sautéed in a home-made spicy garlic sauce with chopped garlic, bell pepper, onion, bamboo shoots, and fresh basil.
11.
12.
Spicy Eggplant Lunch Special
Eggplant and your choice of protein* sautéed with chopped chili, garlic, bell pepper, onion and fresh basil.
12.
11.
Peanut Pra-ram Lunch Special
Your choice of protein* sautéed in a curry peanut sauce and served on a bed of steamed vegetables.
11.
11.
Pik-king Lunch Special
Your choice of protein* sautéed with green beans, onions, snap peas, and lightly spiced curry paste.
11.
13.
BBQ Chicken Combo
Juicy chicken thigh marinated in a lemongrass curry sauce and grilled.
13.
13.
BBQ Pork Combo
Thin slices of lightly grilled pork marinated in a blend of thai herbs and spices.
13.
Vegetarian Menu
The following dishes are or can be made vegetarian or vegan. Please specify that you wish it made vegetarian when you order.
STARTERS
9.5
Vegetarian fried Spring Rolls
Deep fried and served with sweet ketchup.
9.5
SALADS
11.5
Papaya Salad (Som-tum)
Shredded green papaya, tomato, green bean, carrot and ground peanuts tossed in chili-lime dressing.
11.5
12.
Larb Salad
Spicy and sour salad with soft tofu, chili, red onion, cilantro, toasted rice, and our spicy citrus vinaigrette.
12.
CURRIES
13.5
Ka-ree
Yellow curry with tofu cooked in coconut milk with potato, carrot, onion, bell pepper, and pumpkin.
13.5
SAUTEED
12.5
Gra-prao
Spicy fried tofu sauteed with chopped garlic, bell pepper, onion, bamboo shoots, and fresh basil.
12.5
13.5
Spicy Eggplant & Basil
Spicy fried tofu and eggplant sauteed in chili paste with garlic, bell pepper, onion, and fresh basil.
13.5
12.
Peanut Pra-ram
Spicy fried tofu topped with curry peanut sauce, served on a bed of steamed vegetables.
12.
12.
Pik-king
Spicy fried tofu sautéed with green beans, bell pepper, onions, snap peas, and lightly spiced curry paste.
12.
WOK-TOSSED NOODLES/FRIED RICE
13.5
Pad Thai
Rice stick noodle with tofu, egg, garlic, tofu, chopped pickled turnip, scallions, ground peanuts, and bean sprouts.
13.5
13.5
Pad See Ew
Rice noodle with tofu, broccoli, egg, and house soy sauce.
13.5
13.5
Pad Kee Mao
Rice noodle with tofu, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in house chili soy sauce.
13.5
13.5
House Fried Rice
With tofu, egg, onion, and scallions.
13.5
14.5
Gra-prao Fried Rice
Tofu with onion, scallions, and fresh basil in our house chili paste. Topped with a sunny side up egg.
14.5
Happy Hour
Happy Hour is every day from 5p to 7p
All appetizers $1 off
All draft beer $2 off
All bottled beer $1 off
Mimosa or sangria $1 off
